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Easy Cobbler

May 17, 2012

 


To celebrate National Cherry Cobbler Day, on page 151 of our Duck & Run cookbook, is a recipe you can make tonight to serve as a dessert or possibly your main course. Enjoy!

Easy Cobbler

1/2 c. rolled quick oats
1/2 c. Bisquick
1 can cherry pie filling
1/2 c. brown sugar
1/4 c. margarine
1/2 c. chips (any kind)

Instructions: Fill an 8x8 inch pan with the pie filling, combine the remaining ingredients and press the top of pie filling. Bake 30 minutes at 350 degrees.

 

 

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