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Independence Day Recipe: Patriotic Flag Dip

July 01, 2018



2 cans refried beans

1 1/2 - 2 cups guacamole

1 - 1 1/2 cups yogurt mix

(4oz cream cheese + 1 cup plain Greek yogurt + 2-3 Tbsp taco seasoning)

1 cup shredded cheese

1/2 can black olives or black beans

2 cups sliced grape or cherry tomatoes



Layer ingredients in the order listed on a 12x18 tray or pan. Serve with corn or tortilla chips. Enjoy!






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